Cooking venison is more like planning for a movie in the theatre. It is something you always want to do but never get complete success in organising. And, finally, when you do, you think why don’t I do this more often? One of the simple reasons is that it isn’t as easy or obvious to make as making chicken or lamb. And, also it’s a mightier thing to do. You are successful in cooking venison when you get an ooohh voice from all your friends signifying the delectable taste of the dish. However, one needs to possess the right knowledge for cooking of the recipes. Different varieties of deer need to be cooked differently.
If you are going to cook deer recipe with a dry method like that of a grill, you shouldn’t forget the low fat content available in venison. While it offers a pleasant rich flavour to the dish it makes drying easier for the dish. However, if you want a moist version of venison, you should cook it for a shorter time period. It is very important to keep checking the meat from time to time as it will prevent it from extra cooking. Turning the cutlet at specific time intervals prevents the dish from getting over cooked.
If you want a moist deer recipe, then stewing or braising the meat is a better idea, just follow method of cooking mentioned regarding the recipe, but you should cook venison for a longer duration than you would have cooked the other meat recipe. Same goes with moose and elk recipes. All these dishes require a longer cooking for you to pull the meat apart with the help of a fork only. Seasonality of deer recipe is surely an issue as the ingredients required to make it are available all the year round.
You can even go for farmed venison. Farmed venison enjoys a similar life like that of wild venison. In fact, when you cook farm venison, it comes out to be very tender as the animal is shot while it is relaxing instead of killing it when adrenalin is coming out of its body while you hunt for it. So, whether it is roe, red deer, muntjak, sika or fallow, all types of venison can be prepared in a similar manner. It is a type of lean meat and possesses low calorie in comparison to beef.
Deer recipe is preferably one of the tastiest dish available for non -vegetarians. One should serve it hot just after cooking it as air deteriorates the quality of the meat and it starts losing its flavour. Though incredibly easy to cook and a delicious meat to take care of – with a sweet smell, dense but pure flavour and rich colour, the recipe lasts on your taste bud for a very long time. You don’t have to cook it in a royal way, just make it well by following the recipe and your recipe is ready to be served at its best.